Ils sont aussi jolis à regarder que bons à déguster, ces
macarons fleuris ont un petit
air exotique peu habituels pour des macarons "parisiens".
Le dépaysement est garanti; gousse de vanille, ananas... dès la première bouchée on se croirait sur une Ile du Pacifique.
4 commentaires:
Perfect macarons! Pineapple and vanilla are a great combination. The colors are so vibrant. How did you make the flowers on the shells? Did you "paint" them after baking? Or did you swirl them before baking? Anyway, excellent job! Aloha from Islander at HI Cookery!
Absolument adorables! They are so beautiful - lovely combination of flavours and stunning floral presentation!
WOW, absolutely STUNNING work! You must tell us how you did that!! :)
Those shells are amazing! WOW!
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