jeudi 8 septembre 2011

Macarons "brioches à la cannelle"







Des macarons à l'allure et au goût de brioches à la cannelle. Ils sont garnis d'une ganache au chocolat blanc parfumée au caramel et à la cannelle.

L'accompagnement parfait du café à l'heure de la pause.


Mac Attack #23 posté sur Mac Tweets le 13 septembre

7 commentaires:

HI Cookery a dit…

Very cute! The swirl tops really make them look like mini cinnamon buns.

Anonyme a dit…

Cinnamon rolls are my absolute favorite comfort food especially served warm with some coffee! Your macarons are such the perfect adaptation of cinnamon rolls with the exacts colors and the perfect swirl on the tops!

Jill @ MadAboutMacarons a dit…

Not only beauties but caramel and cinnamon are just wonderful together! Love the swirls.

LadyMacaron20ten a dit…

Your macarons look absolutely delicious - I love the swirls. Perfect with coffee!

Deeba PAB a dit…

I love the way you did theses, swirls, caramel, cinnamon - the works! Amazing macs. Thank you for joining us at MacTweets! Its lovely to have you there!

Anonyme a dit…

I love the idea of swirling the topping too...so pretty!

Sue a dit…

Your macarons are some of the cutest, most creative I've seen! Love them...little cinnamon roll macarons:)

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